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Friday, August 17, 2012
Summer Garden In A Skillet
Is your garden over flowing or you just can pass by the farmers stand? This recipe is quick and easy using your favorites! Saute veggies in water until tender: I used onions, garlic, sweet pepper, jalapeno and eggplant. Add chopped tomatoes and seasoning: I used fresh basil, oregano. And I added some chopped extra firm tofu (optional). Now that was easy!