|Makes a great Sunday breakfast!|
In a shallow pan (I used a glass pie plate):
mash 2 very ripe bananas with a fork.
2/3 cup non-dairy milk (I used almond) or enough to get a thin pan cake batter consistency
1/2 teaspoon cinnamon
fresh grated nutmeg
1-2 tablespoons maple syrup.
Soak your favorite whole grain of GF bread in the banana batter
(I used Wegman's organic whole grain sourdough).
Cook in a pre-heated pan using vegetable spay to prevent from sticking.
Serve with mixed berries or your favorite fruit.