Saturday, November 3, 2012

Pumpkin Brownies GF

Preheat oven 375°
In a food processor blend:
2 cups oatmeal
1 cup of nuts, I used almonds and walnuts
blend until nuts are coarsely chopped.

Transfer to a large bowl
Stir in 1 teaspoon baking soda
1/2 teaspoon salt
Season with cinnamon and nutmeg or pumpkin seasoning

Stir in 3/4 cup maple syrup (or more for your sweet tooth)
1 small can 100% pure pumpkin

Pour into 9x9 pan
Bake 40-50 minutes

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