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Saturday, November 3, 2012
Pumpkin Brownies GF
Preheat oven 375° In a food processor blend: 2 cups oatmeal 1 cup of nuts, I used almonds and walnuts blend until nuts are coarsely chopped. Transfer to a large bowl Stir in 1 teaspoon baking soda 1/2 teaspoon salt Season with cinnamon and nutmeg or pumpkin seasoning Stir in 3/4 cup maple syrup (or more for your sweet tooth) 1 small can 100% pure pumpkin Pour into 9x9 pan Bake 40-50 minutes