This sweet treat has no added fat, no processed white sugar and is gluten free!
Ingredients: fruit, oatmeal, salt & maple syrup
Preheat your oven to 410°
In a pie plate or a square glass pan, fill it half way with your favorite berries (I have also used frozen sliced strawberries). (Add chopped walnuts on top of the fruit if desired)
In a food processer: process 2 cups of good quality old fashioned oatmeal until becomes like a course flour.
Add a 1/4 teaspoon of salt
Add enough maple syrup to the oatmeal to make a thick batter - 1/4 to a 1/3 cup.
Pour the oatmeal batter on top or the fruit. (Add chopped walnuts on top of the fruit if desired)
Bake for 25 minutes (time varies depending on your oven)