Friday, May 31, 2013

Potato Salad

Bake 4-5 of your favorite potatoes. I used whatever the organic choice was at my grocery store.
Let cool. Cut in half lengthwise then slice into 1/4 inch pieces. Place in a med/lg bowl.
Finely chop or thinly slice:
1 red sweet pepper
1 carrot
1 celery
1 small cucumber
Or use what ever you have available.
Toss with potatoes.

In a small bowl mix
1/3 cup white vinegar
2 tablespoons maple syrup
Toss with potatoes and veggies.

Try to use organic ingredients to avoid genetically modified food and pesticides.

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