Sunday, June 30, 2013

Miso Ginger Salad Dressing (No Oil)

Tastes Like Summer!

In a jar add:
1/4 c each: rice vinegar, maple syrup and water
2 teaspoons peeled & grated fresh ginger
2 tablespoons of miso paste (can be found in the Asian section of a god grocery store)

Screw on the lid and shake well. 

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