Preheat oven to 375
In a bowl mash 2 large very ripe bananas
Add:
1 1/3 cups whole wheat pastry flour
1/2 cup real maple syrup
1 teaspoon baking powder (aluminum free)
1 teaspoon baking soda
1/2 teaspoon kosher salt
1/2 teaspoon cinnamon
Mix until well blended
Add 1/2 cup walnuts
Pour onto a bread pan (I lined mine with parchment paper) and bake for 45-50 minutes
Tell me where to buy whole wheat pastry flour. I have regular whole wheat in my pantry. Can it be substituted?
ReplyDeleteI've tried substituting it but it didn't work out as good, too dense. I buy mine in the natural section of my local grocery store (Wegmans). Most health food stores will carry it and it is also available on www.amazon.com
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